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Fruit and Oat Slice

Aug 8, 2019
1 min read

A really simple recipe great for morning tea or as a lunch box snack. Can be made without nuts for those who need it.



Ingredients:

1½ cups of grated apple (1 large apple or two small grated)

½ cup or 50g dried mixed fruit

⅓ cup or 25g pumpkin seeds

¾ cup or 50g mixed nuts (could add some more mixed fruit and seeds if wanting nut free) Kibbled Rye and Wheat are also good nutty alternatives

¾ cup or 70g rolled oats

¾ cup or 85g self raising wholemeal flour

⅓ cup or 25g desiccated coconut

½ cup or 50g oat bran

1 cup or 50g stoned chopped dates

90ml fruit juice (apple/cranberry/pineapple)

50ml oil (olive or similar)



Instructions:

Preheat oven to 180 degrees.

Mix all ingredients using mixer.

Place in tin and press into buttered/lined square tin. (7in sq tin/ would also prob work in bread tin)`

Bake at 150 degrees for 30mins.

When still slightly warm cut into desired slices

 
 
 

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The Food Tree is a specialist dietitian practice providing compassionate, evidence-based nutrition support for children, adolescents and adults. We specialise in ARFID (Avoidant/Restrictive Food Intake Disorder), paediatric feeding difficulties, neurodiversity-affirming nutrition for autism and ADHD, eating disorders, body image, family feeding and responsive feeding therapy. We also provide professional training, workshops and education for health professionals, schools and early childhood educators. Supporting individuals, families and professionals across New Zealand through in-person and online services.

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