Rachael's Fluffy Pancake Recipe
2¼ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
2 cups whole milk
4 large eggs, separated into yolks and whites
Separate eggs into yolks and whites into two separate bowls
Mix dry ingredients; flour, baking powder, and salt in large bowl
Add milk to the bowl with the egg yolks and whisk
Add the mixture to dry ingredients
Beat egg whites in a separate bowl until soft peaks form
Gently fold in egg whites to your batter mixture with a spatula
Heat nonstick pan over medium heat
Add a little oil or butter.
Add a ladle full of the mixture to the hot pan and cook pancakes until bottoms are brown, approx 3 minutes.
Using a spatula, turn pancakes over and cook on the other side for approx 2 mins
Serve with yummy toppings. You can also add blueberries to mixture or banana for a fruity twist.