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Frozen Berry Frooze Balls

Aug 4, 2019
1 min read

Updated: Aug 8, 2019



These are perfect to have on hand for a quick nutritious bite and work really well placed frozen in Lunch boxes (they will thaw by lunch)!

They are also perfect to eat one-handed, for those breastfeeding Mammas needing an energy boost.


Ingredients:

10 medjool dates, seeds removed

1 cup raw cashews

1 cup frozen Berries (I used a mix of raspberries, red currants, blackberries and blueberries)

1½ cups desiccated coconut

1 teaspoon vanilla extract

2 teaspoons of lemon juice

pinch of salt


Instructions:

Place dates & cashews in a heatproof bowl.

Pour boiling water to cover & leave to soak for 15 mins, then drain.

Put all the ingredients into your food processor and blitz at high speed until the mixture is broken down, well combined and sticking together.

Use your hands to shape the mixture into balls.

Either leave the balls as they are or roll in coconut or cacao.

Place in the fridge to set for 20mins.


Can be frozen for up to 3 months.

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The Food Tree is a specialist dietitian practice providing compassionate, evidence-based nutrition support for children, adolescents and adults. We specialise in ARFID (Avoidant/Restrictive Food Intake Disorder), paediatric feeding difficulties, neurodiversity-affirming nutrition for autism and ADHD, eating disorders, body image, family feeding and responsive feeding therapy. We also provide professional training, workshops and education for health professionals, schools and early childhood educators. Supporting individuals, families and professionals across New Zealand through in-person and online services.

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